Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon <i>Salmo salar</i>

Effect of Different Lipid Levels on the Uptake and Depuration of Petroleum Hydrocarbons by Atlantic Salmon*

FDA CERTIFICATION PROGRAM FOR SEAFOOD EXPORTED TO THE EC Richard DeesFood and Drug AdministrationWashington, DC No abstract submitted STATUS OF THE U.S. DEPARTMENT OF COMMERCEINSPECTION PROGRAM Tim HansenNational Marine Fisheries Service1315 East West HighwaySilver Spring, MD 20910 No abstract submitted USDC CERTIFICATION PROGRAM FOR SEAFOOD EXPORTED TO THE EC Robert Nor...

Development of a Multipurpose Water Reuse and Power Production System

In today’s world renewable energy is highly demanding because of increasing oil and fuelprices, desire and necessity to avert irreversible climate damage and also the unreliability of the non -renewablesources. In renewable energy, water is an important source. Previously water is used only for survivalof human being as much as food but no attentionhas been givenen to economical use and conserv...

Fast water currents reduce production performance of post-smolt Atlantic salmon Salmo salar

In the future, an increasing number of salmon farms may be located in areas with fast water current velocity due to limited availability of more sheltered locations. However, there is little information as to how fast currents affect fish health and welfare. We used raceways to expose Atlantic salmon post-smolts (98.6 g, 22.3 cm) to homogeneous water velocities corresponding to 0.2, 0.8 and 1.5...

Atlantic Salmon in Maine

Atlantic Salmon Reovirus Infection Causes a CD8 T Cell Myocarditis in Atlantic Salmon (Salmo salar L.)

Heart and skeletal inflammation (HSMI) of farmed Atlantic salmon (Salmo salar L.) is a disease characterized by a chronic myocarditis involving the epicardium and the compact and spongious part of the heart ventricle. Chronic myositis of the red skeletal muscle is also a typical finding of HSMI. Piscine reovirus (PRV) has been detected by real-time PCR from farmed and wild salmon with and witho...